Flavorful Coconut Curry with Dumplings Recipe for Dinner - Beard and Bonnet

Ingredients

• 1 bag frozen vegan dumplings (approx. 12–15 dumplings)
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 cup onion, finely chopped
• ½ cup cremini mushrooms, finely chopped
• 4 scallions, finely chopped (white and green parts separated)
• 1 tbsp garlic, minced
• 1 tbsp avocado oil
• 1 tbsp soy sauce
• 1 tbsp red Thai curry paste
• 1 tsp salt
• 1 tsp sugar
• chili oil (garnish)
• crispy garlic (garnish)
• cilantro (garnish)