Apple butter
Create this smooth apple condiment to top your favourite breakfast (toast or cereal) by cooking it low and slow until caramelised and smooth.
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Cooking tools:
- Slow cooker
- Mason jar
- Canning pot
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Ladle
Ingredients
- 1 kg apples, peeled, cored, sliced thinly
- ¼ cup (55g) caster sugar
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon cooking salt
- 1 cup (250ml) apple juice
- 4 whole cloves
- 1 vanilla bean, split lengthways
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