Ven Pongal | IndianRecipes.com

Ven Pongal | IndianRecipes.com

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Ingredients

  • • Rice - 1 cup
  • • Green gram dal - ½ cup
  • • Ghee - 2 tablespoons
  • • Black pepper - 1 ½ teaspoons
  • • Cumin seeds - 1 teaspoon
  • • Salt - as required
  • • Water - 5 cups
  • • Cashew nuts (broken) - 1 tablespoon
  • • Ginger (finely cut) - 1 tablespoon (optional)
  • • Curry leaves - few

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