Ven Pongal – FoodGood

Ven Pongal – FoodGood

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Experience the warmth of traditional Ven Pongal: creamy rice and dal cooked in ghee with aromatic spices. Perfect for breakfast or any time you crave comforting South Indian cuisine.

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Ingredients

  • 1 cup Raw rice
  • 1/2 cup Moong Dal
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoon Ghee
  • 6-7 Cashew Nuts
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Ginger
  • 2 Green chillies
  • 1 spring Curry Leaves
  • 1/2 teaspoon Asafoetida

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