Ven Pongal – FoodGood
Experience the warmth of traditional Ven Pongal: creamy rice and dal cooked in ghee with aromatic spices. Perfect for breakfast or any time you crave comforting South Indian cuisine.
Ingredients
- 1 cup Raw rice
- 1/2 cup Moong Dal
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Salt
- 1 1/2 teaspoon Ghee
- 6-7 Cashew Nuts
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Ginger
- 2 Green chillies
- 1 spring Curry Leaves
- 1/2 teaspoon Asafoetida
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