Barbecue Cauliflower Steaks Gelson's
Grilled cauliflower steaks with barbecue sauce, creamy ranch, and fresh cilantro—quick, easy, and perfect for summertime main dishes or sides.
Ingredients
- 1 large cauliflower head
- Grapeseed oil, for brushing
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 2 cups barbecue sauce
- ½ cup ranch dressing, for serving
- 2 Tbsp chopped cilantro leaves, for garnish
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