Gluten-free wedding cakes Recipe - Los Angeles Times
Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks...
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Cooking tools:
- Measuring cup
- Mixing bowl
- Airtight container
Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 1/2 cup powdered sugar, plus extra for rolling
- 2 teaspoons vanilla extract
- 1 cup raw, unsalted pecans or walnuts, finely chopped
- 1 3/4 cups gluten-free flour (see note)
- 1 teaspoon xanthan gum
- 1/2 teaspoon finely ground sea salt
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