Rhubarb custard melting moments | Women's Weekly Food
Rhubarb custard perfection in every bite—25 delicious moments of flavor. Perfect for a special treat or everyday indulgence.
Ingredients
- Stewed rhubarb
- 1 large stem of rhubarb
- 1 tablespoon sugar
- 1 tablespoon water
- Rhubarb custard
- 1 tablespoon custard powder
- 1 tablespoon caster (superfine) sugar
- 1/2 cup (125ml) milk
- Melting moments
- 250 gram butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup (80g) icing (confectioners') sugar
- 1 cup (125g) custard powder
- 1 cup (150g) plain (all-purpose) flour
- 1 tablespoon icing (confectioners') sugar, extra
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