Creamy Chicken Pasta with Parmesan
A rich and creamy pasta dish with tender chicken, aromatic herbs, and a delicious creamy sauce. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Fork
- Plate
Ingredients
- Chicken thighs (or chicken breast, if preferred)
- Chicken seasoning (store-bought or homemade)
- Olive oil (for roasting)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp butter
- Milk (about 1 cup, adjust to desired sauce consistency)
- Parmesan cheese, grated (about ½ cup, more if desired)
- Cooking cream (about 1/2 cup)
- Cooked pasta (your choice of pasta, e.g., penne or fettuccine)
- Fresh basil (a few leaves, chopped)
- Pasta water (a little reserved from boiling pasta)
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