Creamy Chicken Pasta with Parmesan
Creamy Chicken Pasta with Parmesan Instructions - Prepare and season the chicken: - - Cut the chicken breast into thin strips and then into bite-sized cubes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Colander
- Grater
- Measuring cup
- Spoon
Ingredients
- 2 chicken breasts, cut into thin strips then cubes
- Salt, to taste
- Chili powder (dried), to taste
- Oregano, to taste
- Sweet paprika, to taste
- Turmeric, to taste
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 50 g Parmesan cheese, grated (adjust to preference)
- 100 ml cooking cream (or heavy cream)
- Juice of half a lemon
- Pasta of your choice (enough for 2 servings)
- Water and salt for boiling pasta
- A little oil for cooking
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