Creamy Wild Mushrooms With Herbed Potato Cakes | ExpatWomanFood.com

Ingredients

• For the potato cakes:**
• 250g potatoes
• 20g butter
• Salt and black pepper
• 2 spring onions
• A small handful of parsley
• A small bunch of chives
• Plain flour
• 1 tablespoon of milk
• 1 tablespoon of sunflower oil
• For the creamy mushrooms:
• 1 shallot
• 1 fat clove of garlic
• 300g mixed wild mushrooms
• 15g butter
• 3 tablespoons of reduced fat double cream*
• A few sprigs of thyme
• 1 lemon