Wild Mushroom Cream Sauce | Canadian Living
Mushrooms have a delicate flavour and texture that makes them perfect partners for a rich cream sauce. Toss with fresh pasta and thin with a little pasta water to desired consistency.Garnish with...
Ingredients
- 1 tablespoon butter
- 1 shallots diced
- 2 cloves garlic minced
- 2 cups sliced mixed wild mushrooms (such as cremini, shiitake and oyster)
- 1/2 cup white wine
- 1/2 cup whipping cream (35%)
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chopped fresh parsley
- Fibre 1 g
- Sodium 27 mg
- Sugars 1 g
- Protein 1 g
- Calories 94.0
- Potassium 159 mg
- Cholesterol 26 mg
- Saturated fat 5 g
- Total carbohydrate 3 g
- Iron 3.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 8.0
- Vitamin C 2.0
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