Chocolate Syrup Recipe - Rodelle Kitchen
Use this syrup as a base for hot cocoa, hot fudge, chocolate milk, pastry decoration, and even in the pastries themselves!
Ingredients
- 1 cup water
- 1 1/2 cup Rodelle Gourmet Baking Cocoa
- 3/4 cup powdered sugar
- 2 tsp Rodelle Vanilla Extract
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