Raw Chocolate Syrup | Rouxbe Online Culinary School

Raw Chocolate Syrup | Rouxbe Online Culinary School

rouxbe.com

Versatile raw chocolate syrup for dipping fruit, drizzling on pies, or making raw hot chocolate—quick and easy to prepare!

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Ingredients

  • 2 cup cocao powder
  • 1 cup raw agave syrup (or use all maple syrup)
  • 1/2 cup maple syrup
  • 2 tbsp coconut butter
  • 1/2 to 1 cup water
  • 1 tbsp vanilla extract

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