Raw Chocolate Syrup | Rouxbe Online Culinary School
Versatile raw chocolate syrup for dipping fruit, drizzling on pies, or making raw hot chocolate—quick and easy to prepare!
Ingredients
- 2 cup cocao powder
- 1 cup raw agave syrup (or use all maple syrup)
- 1/2 cup maple syrup
- 2 tbsp coconut butter
- 1/2 to 1 cup water
- 1 tbsp vanilla extract
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