Marinated Cherry Tomatoes | Recipe Cart | Recipe Cart
Marinated cherry tomatoes with garlic, onion, and olive oil—perfect for summer salads or crostini. Easy 10-minute recipe from Peas and Crayons. Enjoy!
Ingredients
- 1/2 pound ripe cherry tomatoes (quartered)
- 1/4 red onion (sliced thin)
- 1/2-1 clove garlic (smashed and minced into a paste)
- sea salt (to taste)
- 1/4 cup quality extra virgin olive oil
- 1 TBSP red wine vinegar
- 1 lemon (juiced)
- freshly ground black pepper (to taste)
- optional fresh basil
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