Maple Coconut-Chia Scones recipe for managing PCOS and pregnancy on Fertility Chef
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Cooking tools:
- Pastry brush
- Cooling rack
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon plus 2 teaspoons chia seeds
- 3 tablespoons water
- 1 cup spelt
- 1 cup pastry flour
- 3/4 cup plus 1 tablespoon shredded unsweetened coconut
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup maple syrup
- 1/3 cup coconut oil, melted
- 1/3 cup light unsweetened coconut milk
- 1 teaspoon granulated cane sugar, for sprinkling
- Maple syrup for serving
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