Chicken Baked Ziti • Kroll's Korner

Ingredients

• 1 lb. ziti pasta, cooked (reserve 1/2 cup pasta water)
• 2 lb. boneless, skinless chicken breasts, cubed
• 2 Tbsp. olive oil
• 1 tsp. Italian seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. red pepper chili flakes (optional)
• 32 oz. marinara sauce
• 1 1/2 cup ricotta cheese
• 3 cups mozzarella cheese, shredded
• 1 cup Parmesan
• 1 bunch basil, chiffonade