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WWII Oatmeal Molasses Cookies Recipe
A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 cups oatmeal
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 3/4 cup shortening
- 5 tablespoons light molasses
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup raisins
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