Corned Beef Hash Patties Recipe

Ingredients

• 2 cups cooked corned beef, finely chopped Leftover corned beef works excellently here for added richness.
• 2 cups cooked potatoes, mashed or finely diced We prefer Yukon Gold for its creamy texture.
• 1 small onion, finely chopped Adds a subtle sweetness and depth.
• 2 cloves garlic, minced Enhances the savory profile.
• 1 large egg Acts as a binder to hold the patties together.
• 1/4 cup all-purpose flour Helps to firm up the mixture for easy shaping.
• Salt and freshly ground black pepper, to taste We recommend starting with 1/2 tsp salt and 1/4 tsp pepper and adjusting as needed.
• 2 tablespoons vegetable oil or clarified butter For frying and achieving that golden crust.