Corned Beef Hash Patties | Idaho Potato Commission

Name: Corned Beef Hash Patties | Idaho Potato Commission
Ingredients: 2 lbs Idaho&reg; potatoes, peeled and cubed; 2 cups leftover corned beef, cubed; 2 scallions, chopped green and white parts; ⅓ cup all-purpose flour; ⅓ cup whole milk; 1 large egg; 2 teaspoons kosher salt, plus more to taste; 1&frac12; teaspoons black pepper; Vegetable oil for frying

idahopotato.com

Classic comfort food gets a makeover with these Corned Beef Hash Patties. The perfect way to use up leftover corned beef and potatoes by mixing it all together and frying to make a crispy, crunchy...

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Ingredients

2 lbs Idaho&reg; potatoes, peeled and cubed
2 cups leftover corned beef, cubed
2 scallions, chopped green and white parts
⅓ cup all-purpose flour
⅓ cup whole milk
1 large egg
2 teaspoons kosher salt, plus more to taste
1&frac12; teaspoons black pepper
Vegetable oil for frying

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