Life-Changing Crispy Baked Fish Tacos | Recipe Cart | Recipe Cart

Name: Life-Changing Crispy Baked Fish Tacos | Recipe Cart | Recipe Cart
Ingredients: 1/2 cup plain Greek yogurt (or mayo); 1 chipotle chile in adobo sauce; 1 tablespoon lime juice; 1/4 teaspoon fine sea salt; 1 cup panko breadcrumbs; 2 teaspoons chili powder*; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1 egg, whisked; 1 1/2 pounds firm white fish, such as cod or halibut, cut into 2-inch pieces; 12 corn or flour tortillas, warmed; 2 fresh avocados, peeled, pitted and sliced; 1 batch Cilantro Lime Slaw*; optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc.

getrecipecart.com

Crispy baked fish tacos with chipotle crema and cilantro lime slaw. Perfect in just 45 minutes! Try this easy, flavorful recipe now.

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Ingredients

1/2 cup plain Greek yogurt (or mayo)
1 chipotle chile in adobo sauce
1 tablespoon lime juice
1/4 teaspoon fine sea salt
1 cup panko breadcrumbs
2 teaspoons chili powder*
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
1 egg, whisked
1 1/2 pounds firm white fish, such as cod or halibut, cut into 2-inch pieces
12 corn or flour tortillas, warmed
2 fresh avocados, peeled, pitted and sliced
1 batch Cilantro Lime Slaw*
optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc.