Smoked Snapper with Honey & Lime Brine - BradleySmoker.co.nz

Ingredients

• 1 ½ pounds skinless fresh Snapper
• ¼ cup Honey
• ¼ cup coarse Salt (kosher or sea)
• 1 tablespoon freshly cracked Black Peppercorns
• 2 Cloves
• 2 Allspice Berries
• 1 Lime, zest removed in strips, fruit cut in half
• 1 Chile, cut in half and seeded
• 2 quarts water