Spaghetti Squash Pesto Pasta – Philosophie
Sophie Jaffe of shares her recipe for a gluten-free, dairy-free, and vegan Spaghetti Squash Pesto Pasta created with the Green Dream Superfood + Protein Blend.
Ingredients
- 1 cup fresh basil
- 3 tablespoon olive oil
- 1 tablespoon water
- 1 tablespoon Green Dream Superfood + Protein Blend
- 1 tablespoon nutritional yeast
- 1/4 cup soaked cashews
- 1 teaspoon fresh garlic
- 1/4 cup pine nuts
- 1/2 teaspoon sea salt
- 1 spaghetti squash, cut in half
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