Spaghetti Squash with Pesto - Christine Avanti

Ingredients

• 2 med spaghetti squash (cut in half)
• 2 tbsp extra-virgin olive oil
• Italian parsley (for garnish)
• 2 tbsp pine nuts (toasted)
• 1 cup Christine's Easy Pesto (click title for recipe or see below)
• 2 cups fresh basil leaves (tightly packed)
• ½ cup grated Parmesan cheese
• ¼ cup pine nuts
• ¼ tsp cayenne pepper
• 1 clove garlic (crushed)
• ¼ cup extra-virgin olive oil
• sea salt (to taste)
• ground black pepper (to taste)