Roasted Eggplant and Garlic Hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Cooking spray
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Serving bowl
- Can opener
Ingredients
- 1 eggplant, about 2 pounds, ends trimmed, peeled, cut into ½-inch pieces
- 1 teaspoon salt
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can (16-ounce) garbanzo beans (chickpeas), rinsed and drained
- 1 tablespoon Better Than Bouillon Organic Seasoned Vegetable Base
- .25 cup tomato paste
- 2 tablespoons tahini (sesame seed paste)
- 2 tablespoons fresh lime juice
- .25 teaspoon cayenne pepper
- .25 teaspoon turmeric
- .125 teaspoon cinnamon
- 1 package (4-ounce) feta cheese, crumbled
- .5 cup finely chopped walnuts
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