Roasted Eggplant and Chickpea Spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Food processor
- Oven
- Baking pan
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- .25 cup olive oil
- 1 pound eggplant, cut into 1/4-inch rounds
- 1 large white onion, cut into 1/2-inch rounds
- 1 can (15-ounce) chickpeas, drained and rinsed
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- .25 cup freshly chopped parsley
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