Roasted Eggplant and Garlic Hummus - Better Than Bouillon

Ingredients

• 1 eggplant, about 2 pounds, ends trimmed, peeled, cut into ½-inch pieces
• 1 teaspoon salt
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 can (16-ounce) garbanzo beans (chickpeas), rinsed and drained
• 1 tablespoon Better Than Bouillon Organic Seasoned Vegetable Base
• .25 cup tomato paste
• 2 tablespoons tahini (sesame seed paste)
• 2 tablespoons fresh lime juice
• .25 teaspoon cayenne pepper
• .25 teaspoon turmeric
• .125 teaspoon cinnamon
• 1 package (4-ounce) feta cheese, crumbled
• .5 cup finely chopped walnuts