Roasted Eggplant and Chickpea Spread - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .25 cup olive oil
- 1 pound eggplant, cut into 1/4-inch rounds
- 1 large white onion, cut into 1/2-inch rounds
- 1 can (15-ounce) chickpeas, drained and rinsed
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- .25 cup freshly chopped parsley
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