Traditional Irish Porridge Bread | Vegan Recipes | Veganuary USA

Traditional Irish Porridge Bread | Vegan Recipes | Veganuary USA

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Traditional Irish brown bread and soda bread are both made with cow's butter and milk. So it’s an old breakfast staple that I’ve had to let go of!

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Ingredients

  • 400g of gluten-free oats (equivalent to two yoghurt cartons filled with oats. We used Bunalun)
  • 1 500g tub of Alpro plain yoghurt (or equivalent)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp soya milk (or any plant-based milk you want)
  • 1 tbsp treacle
  • A handful of mixed seeds

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