Traditional Irish Porridge Bread | Vegan Recipes | Veganuary USA
Traditional Irish brown bread and soda bread are both made with cow's butter and milk. So it’s an old breakfast staple that I’ve had to let go of!
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Ingredients
- 400g of gluten-free oats (equivalent to two yoghurt cartons filled with oats. We used Bunalun)
- 1 500g tub of Alpro plain yoghurt (or equivalent)
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp soya milk (or any plant-based milk you want)
- 1 tbsp treacle
- A handful of mixed seeds
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