Apple beignets with caramel sauce recipe Recipe | Better Homes & Gardens Australia
Indulge in delicious beignets with our easy recipe. Enjoy these classic French pastries, perfect for breakfast or a sweet treat.
Ingredients
- 4 Granny Smith apples, peeled
- 2½ cups milk, warm but not hot
- 2 sachets (14g) instant dry yeast
- ¼ cup caster sugar
- 2 free-range eggs
- 2 free-range egg yolks
- 2¾ cups plain flour, sifted
- Vegetable oil, for deep-frying
- 1 cup brown sugar
- 125g unsalted butter
- ½ cup cream
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