Cinnamon Apple Beignets with Caramel Sauce - Master recipes

Cinnamon Apple Beignets with Caramel Sauce - Master recipes

master-recipes.com

In a medium saucepan, bring milk, 1/2 cup cider, butter, 1 tablespoon Stevia In The Raw, and 1/2 teaspoon salt to a boil. Immediately add flour and cinnamon and stir vigorously with a wooden spoon on...

View Original

Share this recipe:

Ingredients

  • 2% milk - ½ cup
  • Apple cider - ½ cup
  • Unsalted butter, cubed - ½ cup
  • Stevia In The Raw® - 1 tablespoon
  • Salt - ½ teaspoon
  • All-purpose flour - 1 cup
  • Ground cinnamon - 1 teaspoon
  • Eggs - 4
  • Granny smith apple, cored and finely diced - 1
  • Sugar In The Raw® - ½ cup
  • Stevia In The Raw® - ¼ cup
  • Water - ¼ cup
  • Apple cider - ⅓ cup
  • Vanilla - 1 teaspoon
  • Vegetable oil for frying - 4 cups
  • Cinnamon - 1 teaspoon

More Like This