Lemon Ricotta Pancakes
The absolute best rich and fluffy pancakes enriched with ricotta and topped with lemon curd and fresh strawberries! A Sunday in a plate kind of dish.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 tablespoons melted butter
- 1 egg
- Zest of 1 lemon
- ½ cup whole-milk ricotta
- Lemon curd (to finish)
- Strawberries (for topping)
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