Fluffy Lemon Ricotta Pancakes
These fluffy lemon ricotta pancakes are made with fresh lemon zest and creamy ricotta - an easy breakfast recipe that’s full of so much flavor
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 3 eggs
- ½ cup ricotta cheese
- 1 large lemon (zest and juice)
- Cooking spray (for greasing the pan)
- Maple syrup (for serving)
- Blueberries (for serving)
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