Trifle Cake - The Healthy Baker
This is a gorgeous, very easy celebratory pudding. Make a simple butter cake then cut into slices and adorn with fresh raspberry jelly, thick custard, cream and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 280g butter, at room temperature
- 350g caster sugar
- 4 eggs
- 300g The Healthy Baker Self- Raising Flour
- 200g sour cream
- 1 ¼ cups (310mLs) milk
- 1 ¼ cups (310mLs) pouring cream
- 1 vanilla bean, split
- 4 tablespoons caster sugar
- 2 tablespoons cornflour
- 6 egg yolks
- 250 mLs cream
- 20 mLs limoncello liqueur (optional)
- 1 punnet raspberries
- 5 amaretti biscuits, crushed
- 250g raspberries, frozen or frozen
- 125g caster sugar
- 10 sheets gold gelatine
- 500 mLs water
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