Retro Christmas Trifle - The Healthy Baker
Retro Christmas trifle with madeleines, berries, jelly and lemon curd — a colourful, make-ahead festive centrepiece perfect for Christmas lunch celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 80g unsalted butter, melted
- 100g Sunshine Sugar Caster Sugar
- 2 eggs
- 2 teaspoons vanilla bean paste
- 50g The Healthy Baker Plain Flour
- 50g almond meal
- ¾ teaspoon baking powder
- For the trifle
- 2 packets strawberry jelly crystals
- 1 punnet raspberries
- 1 punnet blueberries
- 1 punnet blackberries
- 2 punnets strawberries
- 400g lemon curd
- 600mL ouring cream, whipped
- 40-45 Mini Vanilla Madeleines
- 1 jar Beerenberg Merry Berry Jam
- to decorate fresh cherries
- to decorate edible gold dust (optional)
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