Jalapeno Relish Canning Recipe

Ingredients

• 2 pounds of fresh jalapeno peppers
• 2 large onions, finely chopped
• 3 cloves of garlic, minced
• 2 cups white vinegar
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground turmeric
• 1 teaspoon celery seed
• 1/4 cup pickling salt
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup chopped red bell pepper (optional, for color)