Pickled Jalapeno Peppers – wallacegardencenter
An easy canning recipe packed with flavor and just the right kick.
Ingredients
- 1 lb sliced fresh jalapeno peppers
- 1 4 oz white vinegar
- 1 cup Cody Road Bourbon
- 1⁄2 cup honey
- 2 tsp coriander seeds
- 1 tsp salt
- 1 tsp mustard seeds
- 2 bay leaves
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