Crumbed chicken and coleslaw

Crumbed chicken and coleslaw

www.nzwomansweeklyfood.co.nz

To skin drumstick, pull skin towards knuckle; trim. Cornflake crumbs are gluten free. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 1/3 cup plain flour
  • 2 cups cornflake crumbs
  • 2 eggs
  • 1/4 cup milk
  • 8 chicken drumsticks, skin removed
  • cooking oil spray
  • 1/4 savoy cabbage, core removed, shredded
  • 1 large carrot, peeled, cut into thin matchsticks
  • 150 grams snow peas, thinly sliced lengthwise
  • 3 green onions, finely chopped
  • 1/2 cup egg mayonnaise
  • 1 tablespoon wholegrain mustard
  • 1 clove garlic, crushed
  • 2 tablespoons lemon juice
  • lemon wedges, to serve

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