Crumbed chicken and coleslaw
To skin drumstick, pull skin towards knuckle; trim. Cornflake crumbs are gluten free. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup plain flour
- 2 cups cornflake crumbs
- 2 eggs
- 1/4 cup milk
- 8 chicken drumsticks, skin removed
- cooking oil spray
- 1/4 savoy cabbage, core removed, shredded
- 1 large carrot, peeled, cut into thin matchsticks
- 150 grams snow peas, thinly sliced lengthwise
- 3 green onions, finely chopped
- 1/2 cup egg mayonnaise
- 1 tablespoon wholegrain mustard
- 1 clove garlic, crushed
- 2 tablespoons lemon juice
- lemon wedges, to serve
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