Spicy crumbled chicken with coleslaw recipe
Crispy, crunchy crumbed chicken is baked, instead of fried, for a healthier twist and served with a lighter coleslaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 30g packet fajita seasoning
- 2tbsp plain flour
- 100g fresh white breadcrumbs
- 2 eggs
- 8 chicken drumsticks
- 3 tbsp vegetable oil
- For the coleslaw
- 4tbsp light mayonnaise
- Juice of ½ lemon
- 350g white cabbage, finely shredded
- 1 small red onion, finely sliced
- 1 medium carrot, coarsely grated
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