Stuffed Pasta Shells Recipe
Family-favorite Stuffed Pasta Shells is a perfect makeover recipe candidate. You don't need the 44 grams of fat that the original recipe contains for it to taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 16 uncooked jumbo pasta shells
- 1/2 lb lean ground turkey
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fennel seed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sliced fresh mushrooms
- 1 medium onion, chopped (1/2 cup)
- 4 cloves garlic, finely chopped
- 1 cup fat-free cottage cheese
- 1/4 cup fat-free egg product
- 2 cups tomato pasta sauce
- 1/4 cup shredded Parmesan cheese
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