Stuffed Shells Seafood Pasta Recipe
If you are looking for an easy seafood pasta recipe you will want to make these stuffed shells. Stuffed pasta is a great entertaining recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Fork
- Spatula
Ingredients
- 12 pasta shells (jumbo, uncooked)
- 3 tablespoons butter
- 4 ounces mushrooms (chopped)
- 1 1/2 tablespoons flour
- 1 cup milk
- 1 cup half and half cream
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 2 egg yolks (slightly beaten)
- 2 tablespoons dry sherry ( or white wine, or chicken stock)
- 1/4 teaspoon Worcestershire sauce
- 6 ounces crabmeat (flaked)
- 4 1/2 ounces shrimp (cooked)
- 2 tablespoons pimento (chopped, optional)
- Parmesan cheese (grated)
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