Gingerbread biscuits | Jernej Kitchen
Moist, spicy, quickly melting, but still leaving the pleasant cinnamon - ginger aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 100 g candied orange
- 50 g marzipan
- 150 g all-purpose flour or plain white flour, type 500 / type 00
- 150 g rye flour
- 1 egg
- 80 g brown sugar
- 20 g sugar
- 150 g honey
- 2 egg whites
- 100 g almonds
- 7 g baking soda
- nutmeg, allspice, ginger, cinnamon, cardamon, salt flower
- 1 egg white
- 100 g icing sugar
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