CERTO Rhubarb Jelly | SURE-JELL | United States | Recipes - Kraft Heinz
Fresh rhubarb juice, sugar and fruit pectin are cooked briefly, then processed in a canner to produce gleaming jars of homemade jelly.
Ingredients
- 3-1/2 cups prepared juice (about 4 lb. fully ripe rhubarb)
- 7 cups sugar, measured into separate bowl
- 1/2 tsp butter or margarine
- 2 pouches CERTO Fruit Pectin
More Like This
CERTO® Raspberry Jelly | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
CERTO® Currant Jelly | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
Cherry Jelly | Certo | Canada | Recipes - Kraft Heinz
kraftheinz.com
CERTO Blackberry Jelly | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
SURE-JELL Strawberry-Rhubarb Jam | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
SURE.JELL Sour Cherry Jelly | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
CERTO Elderberry Jelly Recipe | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
Red Currant Jelly | Certo | Canada | Recipes - Kraft Heinz
kraftheinz.com