Red Currant Jelly | Certo | Canada | Recipes - Kraft Heinz
Transform a crop of fresh red currants into gleaming jars of Red Currant Jelly. Follow our simple steps to homemade jam - you'll wonder why you didn't try it earlier!
Ingredients
- 12 cups stemmed red currants (about 3-1/2 lb.)
- 1-1/2 cups water
- 1 box Certo Pectin Crystals
- 7 cups sugar
More Like This
CERTO® Currant Jelly | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
Cherry Jelly | Certo | Canada | Recipes - Kraft Heinz
kraftheinz.com
CERTO Rhubarb Jelly | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
CERTO Red Raspberry Freezer Jam | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
Easy Red Currant Jelly Recipe ( without pectin ) - Vital Fair Living
vitalfairliving.com
Cooked Nectarine Jam - CERTO Liquid | Certo | Canada | Recipes - Kraft Heinz
kraftheinz.com
CERTO® Raspberry Jelly | SURE-JELL | United States | Recipes - Kraft Heinz
kraftheinz.com
Cooked Blueberry Jam - CERTO Crystals | Certo | Canada | Recipes - Kraft Heinz
kraftheinz.com