Spinach and Artichoke Dip
This classic combo of Spinach and Artichoke goes together in so many dishes but nothing has landed on more restaurant menus than Spinach and Artichoke Dip.
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Cooking tools:
- Hand mixer
- Grater
- Bread knife
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Can opener
- Chef's knife
- Cutting board
- Baking dish
- Pie dish
- Oven
- Stove
- Refrigerator
Ingredients
- 4 oz cream cheese, softened
- 16 oz sour cream
- 1 cup mayo
- 3 tbsp Garden Veggie Mix
- 1 can quartered artichoke hearts, drained and chopped
- 10 oz chopped frozen spinach
- 1/2 cup grated parmesan cheese
- 2 cups shredded cheese (cheddar, gouda)
- 1 teaspoon salt
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