Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Ingredients: 1 8oz. package cream cheese, softened; 1 10oz. package frozen spinach, thawed and squeezed dry; 1 16 oz. can of artichoke hearts (use the brined version), drained and roughly chopped; ⅓ cup of mayonnaise; ½ cup sour cream; 1 tsp lemon juice; 1 to 2 cloves garlic, minced; ½ tsp onion powder; 2 to 3 tbsp Sriracha or other hot sauce (very spicy! if you like less heat, use just 1 tbsp); ¼ to ⅓ cup whole milk mozzarella cheese, shredded; ¼ to ⅓ cup monterey-jack cheese, shredded; 2 tbsp parmigiano-reggiano cheese, grated (optional); Salt and freshly ground black pepper to taste; ½ cup whole milk mozzarella cheese, shredded

www.carnaldish.com

Hot, cheesy spinach and artichoke dip perfect for parties or gatherings—customizable to your taste!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.

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Ingredients

1 8oz. package cream cheese, softened
1 10oz. package frozen spinach, thawed and squeezed dry
1 16 oz. can of artichoke hearts (use the brined version), drained and roughly chopped
⅓ cup of mayonnaise
½ cup sour cream
1 tsp lemon juice
1 to 2 cloves garlic, minced
½ tsp onion powder
2 to 3 tbsp Sriracha or other hot sauce (very spicy! if you like less heat, use just 1 tbsp)
¼ to ⅓ cup whole milk mozzarella cheese, shredded
¼ to ⅓ cup monterey-jack cheese, shredded
2 tbsp parmigiano-reggiano cheese, grated (optional)
Salt and freshly ground black pepper to taste
½ cup whole milk mozzarella cheese, shredded