Au Gratin Potato Bread Recipe | Bread Machine Recipes
Au Gratin Potato Bread is a classic Eastern European bread that’s easy to make in your bread machine. This recipe gives you some options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadmakermachines.com.
Ingredients
- ¾ cup of heavy whipping cream (milk can be substituted) (110° F./ 43° C.)
- ½ cup of water (110° F./ 43° C.)
- 1 ½ tablespoons of melted butter
- 1 cup of mashed potatoes
- 1 ½ teaspoons of salt
- 1 ½ tablespoons of sugar
- 1 cup of shredded cheese (your choice on the cheese)
- ¼ cup of diced onion
- 3 cups of bread flour
- 1 ½ teaspoons of yeast
- ½ cup of thinly sliced potatoes for topping
- 1 egg yolk and 1 teaspoon of water whisked for glazing
- Herbs like black pepper and parsley sprinkles for final topping
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