Potatoes Au Gratin
Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 6 Tablespoons butter
- 2 cups milk
- 6 medium russet potatoes
- 1 teaspoon salt
- 1 cup heavy whipping cream
- 1 1/2 teaspoons dried onion flakes
- 6 Tablespoons all-purpose flour
- 3 cups freshly grated sharp cheddar cheese
- salt and freshly ground black pepper
- 2 cloves garlic
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