Eggs in Purgatory with Fire-Roasted Tomatoes - Chopped

Eggs in Purgatory with Fire-Roasted Tomatoes - Chopped

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Eggs in Purgatory with Fire-Roasted Tomatoes is a flavorful Italian-inspired dish with poached eggs in a spicy tomato sauce. Simple to make, this recipe is ideal for brunch or a cozy dinner.

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Ingredients

  • 1 can (28 oz) fire-roasted tomatoes
  • 4 large eggs
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • black pepper to taste
  • sea salt to taste
  • 2 tbsp olive oil
  • 1/4 cup fresh basil leaves torn

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