Eggs in Purgatory - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 3 clove Garlic, raw (minced)
• 1 large White or yellow onions (finely diced)
• 2 15-ounce can No salt added diced tomatoes
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1 tsp, leaves Dried basil
• 1 tsp, leaves Dried oregano
• 1/2 tsp Dried marjoram
• 1/4 tsp, leaves Dried thyme
• 1 Tbsp, drained Capers (optional)
• 1 cup Water
• 2 large Egg(s)
• 2 ounce Fresh mozzarella (cut into small cubes)
• 8 leaves Fresh basil (chiffonade)
• 1 ounce Parmesan cheese (grated)